North Lake Tahoe’s premiere restaurant and bar. As a family-run business since 1978, their high standards for a good restaurant has remained consistent.
Chef-Owner Douglas Dale, has developed ‘Cuisine Unique' since day one. A fusion of Asian and European style influences paired with the spirit of California. The menus change frequently to achieve the challenge of 'Fresh Food, Prepared Simply’. Wolfdale's transforms food into cuisine and meals into memories all while taking pride in accommodating all of their guests' needs (fun fact: menu is primarily gluten free).
Dinner at 5:30pm